与常规棉相比，富含astaxanthin的棉花（右）。这份报纸（记者李陈）杨Zuoren是中国农业科学学院和西方农业研究中心的棉花分子遗传改进和创新团队的研究人员，以及刘十二季度的研究人员，刘海（Liu xiaoqing棉花，在提高棉花的全面使用水平方面具有重要意义。相关研究结果最近发表在《植物生物技术杂志》上。该研究使用了各种棉花“米迪棉49”作为受体材料，并引入了β-胡萝卜素酮酶crbkt，来自衣原体的crbkt和β-胡萝卜素羟化酶HPBHY编码的基因模块来自Chlamydomonas的β-胡萝卜素HPBHY HPBHY HPBHY RECHLAMYONAS重新构成了Astaxanthins Pathesis Pathesis Pathesis Pathesis Patheashes Patheraway和培养的棉棉。叶子, flower organs, cotton bolls, cottonseed and cottonseed oil of this cotton plant all show the characteristic red of astaxanthin in the seedling and mature stages, and the accumulation of astaxanthin in different tissues shows a gradient distribution: The leaf content is the highest (61.033 mg/kg fresh weight), followed by cotton boll shells (7.03 ~ 9.28 mg/kg fresh weight), which can be used生产动物饲料添加剂（替代人造色素）或抗氧化剂提取物；棉籽油和棉籽油中的astaxanthin含量分别为823微克/kg和410微克/kg，可用于生产自然功能性可食用油。这项研究实现了棉花植物中的秋香素合成，标志着棉花从“白色纤维纤维“ Hanggang Sa”“ Pulang生物厂”，Pagbubukas ng Isang Bagong Bagong Paraan Upang Maisulong Maisulong Maisulong ang ang Koton Mula Sa“ Solong” Solong Solong solong solong solong“ solong” solgang solgang sa'Hanggang sa'多功能功能功能性的多功能系统。 Kasabay Nito，Nagbigigayteknikal na landas para sa pagbuo ng bagong功能性棉花棉布sa teoretikal na antas的o ng isang batayan。 Kaugnay Na Impormasyon SA Papel：https：//doi.org/10.1111/pbi.70170